Grapefruit marmalade?!
Well, ye socks, I got to thinking the other day that there had to be something I could do with the bumper crop of grapefruit this year.
The answer, apparently, is going to be some grapefruit marmalade.
I'd never heard of such a thing before, but am willing to give it a shot.
I mean, in this economic climate, a homemade gift like this might just be the key to salvaging the Christmas budget around here . . .
I'll keep you posted on the results of this culinary adventure, and don't be surprised to find a mason jar in your stockings later this month!
Labels: Elizabeth Avenue house, Food
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